Classic American RoastHouse
Sharps features 10 fresh roast varieties every day. Our dinner menu offers Midwest grain fed Farmland pork loin, fresh Washington grown chicken, all natural, slow roasted herb rubbed turkey breast, black Angus Sirloin of Beef, 12 hour cabernet marinated Prime Rib, slow braised lamb shanks Española, wild, flash-roasted Coho Salmon and Apple Wood Smoked St. Louis Baby Back Ribs.
Our famous Fresh Lunch Grill is guaranteed for 10-minute delivery or it's FREE, Monday-Friday from 11am-2pm. Our lunch grill offers 18 options priced from $1.50-$8, ranging from fresh salads, healthy options to grilled sandwiches.
Our Casual Dining menu is available Mon-Fri 2pm–close, and Saturday-Sunday all day, and is 50% off from 4-6pm in the bar everyday forever.
500 Spirits and Counting
Sharps features the city's largest collection of spirits, over 26 fresh live drafts, and our famous $3.50 scratch martini. Our martini menu expands from classics such as the Corpse Reviver #2, to contemporary martinis like our Strawberry Balsamic. Our tequilas include Patron Platinum Burdeos, a tequila aged in Bordeaux oak barrels, and Kah Reposado, a 110-proof ultra smooth, ten-month aged tequila in a painted skull bottle. Sharps features local liquors from Woodinville to the Oregon Coast, including the recently released Dry Fly Washington Wheat Whiskey, distilled in Spokane and made with 100% locally-sourced wheat, making it just as rare as it is easy to drink. And if you're a scotch drinker, try the Balvenie DoubleWood 10 year old single malt - Aged first in an oak whiskey cask then transferred to a European oak sherry cask, you'll notice notes of honey and vanilla as you savor it neat.
If we don't have the spirit you want, tell us and we'll get it.